Biscuits

So today I though I would make a start on the Christmas food. So here come the cupcakes and biscuits.

Really fatty biscuits but they are amazing.

Only problem is they spread out when cooked which is funny first lot ended up as a blob lol

Ingredients

500g butter, softened

200g caster sugar

2 teaspoons vanilla extract

500g plain flour

Preparation method

1.	Preheat oven to 180 C / Gas mark 4.
2.	Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
3.	Put through biscuit press and form biscuits onto baking trays. Alternatively, roll out to 1cm thickness and cut out desired shaped with biscuit cutters. Bake for 10 to 12 minutes.

Pasted from <http://allrecipes.co.uk/recipe/6330/shortbread-biscuits.aspx>